Nutrition · per 100 g

Energy	191 kcal
Fat	3.6 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.9 g
Sugars	2.3 g
Added sugars	2.3 g
Fiber	0.91 g
Protein	4.1 g
Salt	1.4 g
Sodium	545 mg
Potassium	81.8 mg
Calcium	9.1 mg
Iron	0.32 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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