Nutrition · per 100 g

Energy	218 kcal
Fat	6.8 g
Saturated fat	1.4 g
Cholesterol	4.5 mg
Carbs	35.9 g
Sugars	1.8 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	4.1 g
Salt	1.4 g
Sodium	545 mg
Potassium	114 mg
Calcium	27.3 mg
Iron	0.23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.