Buldak Tteokbokki

Wheat Rice Cake 51.0% , salt 15.7% , E420 7.9% , soya oil 4.8% , E500i 3.3% , E475 2.4% , E322i 1.9% , water 1.5% , Tapioca Starch Buldak Sauce 1.2% , sugar 1.0% , Gochujang 0.9% , red bell pepper 0.8% , soy sauce 0.7% , yeast extract 0.6% , E621 0.5% , Less than 2% of Acid-Hydrolyzed Soy 0.5% , soya oil 0.4% , corn starch 0.4% , onion 0.3% , garlic 0.3% , red pepper seed oil 0.3% , modified potato starch 0.3% , capsicum oleoresin 0.3% , E160c 0.2% , hydrolysed soy protein 0.2% , black pepper powder 0.2% , Artificial Chicken Flavor 0.2% , maltodextrin 0.2% , wheat starch 0.2% , E631 0.2% , E627 0.2% , rice 0.1% , Habanero Pepper Oleoresin 0.1% , E551 0.1% , E415 0.1% , Spice Fish Cake 0.1% , sugar 0.1% , E452i 0.1% , wheat flour 0.1% , modified tapioca starch 0.1% , xylose 0.1% , soya oil 0.1% , salt 0.1% , E621 0.1% , spring onion 0.1% , carrot 0.1% , E202 0.1% , E575 0.1% , E450iii 0.1%