Nutrition · per 100 g

Energy	408 kcal
Fat	16.8 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	6.4 g
Added sugars	6.4 g
Fiber	3.2 g
Protein	10.4 g
Salt	0 g
Sodium	0 mg
Potassium	168 mg
Calcium	16 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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