Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 13 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.7 g |
| Sugars | 9.6 g |
| Added sugars | 8.7 g |
| Fiber | 1.7 g |
| Protein | 8.7 g |
| Salt | 2.9 g |
| Sodium | 1160 mg |
| Potassium | 200 mg |
| Calcium | 26.1 mg |
| Iron | 0.61 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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