Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 15 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 4.2 mg |
| Carbs | 60.8 g |
| Sugars | 6.7 g |
| Added sugars | 5.8 g |
| Fiber | 1.7 g |
| Protein | 7.5 g |
| Salt | 2.6 g |
| Sodium | 1020 mg |
| Potassium | 225 mg |
| Iron | 0.75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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