Nutrition · per 100 g

Energy	409 kcal
Fat	10.9 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.9 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	2.7 g
Protein	7.3 g
Salt	4.5 g
Sodium	1810 mg
Potassium	227 mg
Calcium	27.3 mg
Iron	0.55 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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