Nutrition · per 100 g

Energy	324 kcal
Fat	3.8 g
Saturated fat	0.95 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.9 g
Sugars	8.6 g
Added sugars	7.6 g
Fiber	5.7 g
Protein	14.3 g
Salt	2.3 g
Sodium	924 mg
Potassium	343 mg
Calcium	47.6 mg
Iron	2.1 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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