Nutrition · per 100 g

Energy	362 kcal
Fat	6.7 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.8 g
Sugars	2.9 g
Added sugars	1.9 g
Fiber	6.7 g
Protein	14.3 g
Salt	2.4 g
Sodium	943 mg
Potassium	238 mg
Calcium	47.6 mg
Iron	22.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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