Ingredients
pasta 50.9% , tapioca 24.5% , soy protein 12.3% , chickpea 6.1% , wheat gluten 3.1% , less than 2% of salt 1.5% , E422 0.8% , soya oil 0.4% , E501i 0.2% , E306 0.1% , E322i 0.0% , E500i 0.0% , E339ii 0.0% , mono-& diglycerides 0.0% , POWDER 0.0% , maltodextrin 0.0% , isomalto-oligosaccharide 0.0% , salt 0.0% , starch 0.0% , E1400 0.0% , yeast extract 0.0% , E631 0.0% , E627 0.0% , vegetable oil 0.0% , less than 2% of hydrolyzed soy protein 0.0% , mono-& diglycerides 0.0% , garlic 0.0% , olive oil 0.0% , glucose 0.0% , soy protein isolate 0.0% , sucrose fatty acid esters 0.0% , parsley 0.0% , black pepper 0.0% , oregano 0.0% , E620 0.0% , corn starch 0.0% , ARTIFICIAL CHICKEN FLAVOR 0.0% , rice 0.0% , wheat starch 0.0% , Artificial Garlic Flavor 0.0% , E341iii 0.0% , artificial milk flavor 0.0% , OLEORESIN CAPSICUM 0.0% , sugar 0.0% , E322i 0.0% , Palm&Coconut Oil 0.0% , onion 0.0% , sesame oil 0.0% , oil 0.0% , oil 0.0% , corn oil 0.0% , green tea extract 0.0% , Flake 0.0% , palm oil 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65 g |
| Sugars | 4 g |
| Added sugars | 4 g |
| Starch | 0 g |
| Fiber | 7 g |
| Protein | 15 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Potassium | 200 mg |
| Iron | 1 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 1.1 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.