Ingredients
wheat flour 50.7% , tapioca 24.6% , soy protein 12.3% , chickpea 6.2% , wheat gluten 3.1% , salt 1.2% , E422 0.9% , soya oil 0.5% , E501i 0.2% , E306 0.1% , E322i 0.1% , E500i 0.0% , E339ii 0.0% , mono-& diglycerides 0.0% , water 0.0% , shiitake extract 0.0% , maltodextrin 0.0% , soya oil 0.0% , onion 0.0% , yeast extract 0.0% , sugar 0.0% , garlic 0.0% , E1400 0.0% , isomalto-oligosaccharide 0.0% , shiitake 0.0% , Modified starch 0.0% , Hydrolyzed Soy Acid 0.0% , palm oil 0.0% , soy sauce 0.0% , E631 0.0% , E627 0.0% , ARTIFICIAL CHICKEN FLAVOR 0.0% , wheat starch 0.0% , soy protein isolate 0.0% , hydrolysed soy protein 0.0% , artificial meat flavor 0.0% , rice 0.0% , glucose 0.0% , E270 0.0% , E330 0.0% , artificial milk flavor 0.0% , Lactococcus Powder Inactive 0.0% , black pepper 0.0% , isomalto-oligosaccharide 0.0% , water 0.0% , starch 0.0% , palm oil 0.0% , corn oil 0.0% , maltodextrin 0.0% , salt 0.0% , black pepper 0.0% , soy protein isolate 0.0% , soya bean 0.0% , sugar 0.0% , artificial milk flavor 0.0% , artificial truffle flavor 0.0% , parsley 0.0% , glucose 0.0% , E322i 0.0% , E340ii 0.0% , E551 0.0% , sucrose fatty acid esters 0.0% , artificial mushroom flavor 0.0% , sodium metaphosphate 0.0% , E306 0.0% , shiitake 0.0% , WHITE MUSHROOMS 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.