Ingredients
pasta 100.0%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.95 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.7 g |
| Sugars | 10.5 g |
| Added sugars | 10.5 g |
| Fiber | 3.8 g |
| Protein | 14.3 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Potassium | 238 mg |
| Calcium | 47.6 mg |
| Iron | 2.3 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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