Nutrition · per 100 g

Energy	390 kcal
Fat	12.4 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.8 g
Sugars	5.7 g
Added sugars	4.8 g
Fiber	2.9 g
Protein	6.7 g
Salt	2.4 g
Sodium	971 mg
Potassium	219 mg
Calcium	0 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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