Nutrition · per 100 g

Energy	385 kcal
Fat	11.5 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	63.1 g
Sugars	6.9 g
Added sugars	6.9 g
Fiber	3.1 g
Protein	9.2 g
Salt	2.4 g
Sodium	946 mg
Potassium	162 mg
Calcium	23.1 mg
Iron	0.77 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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