Nutrition · per 100 g

Energy	387 kcal
Fat	12 g
Saturated fat	5.3 g
Carbs	65.3 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	2.7 g
Protein	6.7 g
Salt	2.6 g
Sodium	1050 mg
Potassium	227 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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