Nutrition · per 100 g

Energy	400 kcal
Fat	12.3 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.6 g
Sugars	5.4 g
Added sugars	5.4 g
Fiber	3.1 g
Protein	8.5 g
Salt	3 g
Sodium	1200 mg
Potassium	162 mg
Calcium	0 mg
Iron	0.77 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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