Nutrition · per 100 g

Energy	379.3 kcal
Fat	6.9 g
Saturated fat	5.2 g
Carbs	79.3 g
Sugars	48.3 g
Fiber	0 g
Protein	0 g
Salt	0.65 g
Sodium	258.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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