Nutrition · per 100 g

Energy	215.7 kcal
Fat	10.3 g
Saturated fat	3.7 g
Carbs	18.4 g
Sugars	1.3 g
Fiber	2.3 g
Protein	10.8 g
Salt	1 g
Sodium	404.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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