Nutrition · per 100 g

Energy	483 kcal
Fat	24.1 g
Saturated fat	6.9 g
Carbs	69 g
Sugars	17.2 g
Fiber	0 g
Protein	3.5 g
Salt	1.3 g
Sodium	517 mg
Calcium	448 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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