Ingredients
wholemeal oat flour 52.6% , modified corn starch 16.2% , wheat starch 8.1% , sugar 5.0% , salt 3.4% , E170i 2.5% , oat fibre 1.9% , E340iii 1.5% , E306 1.3% , E160b 1.1% , vitamins 0.9% , Minerals 0.8% , reduced iron 0.7% , vitamin A 0.6% , E375 0.5% , zinc 0.5% , vitamin B6 0.4% , vitamins 0.4% , E101 0.4% , E101 0.3% , vitamin D 0.3% , thiamin 0.3% , folic acid 0.3% , vitamin B12 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.