Ingredients
whole grain oat flakes 77.0% , sugar 11.5% , CONTAINS LESS THAN 2% OF 0.8% , E412 0.8% , natural flavouring 0.8% , E150a 0.8% , E170i 0.8% , ferric orthophosphate 0.8% , retinyl palmitate 0.8% , E375 0.8% , pyridoxine hydrochloride 0.8% , E101 0.8% , thiamin mononitrate 0.8% , folic acid 3.2%
Nutrition · per 100 g
| Energy | 372.1 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.4 g |
| Sugars | 27.9 g |
| Fiber | 7 g |
| Protein | 9.3 g |
| Salt | 1.5 g |
| Sodium | 604.7 mg |
| Potassium | 256 mg |
| Calcium | 349 mg |
| Iron | 8.4 mg |
| Magnesium | 93 mg |
| Vitamin A | 697.8 µg |
| Folate (B9) | 116 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.