Sweet relish
Ingredients
cucumber 53.8% , water 23.1% , high fructose corn syrup 11.5% , vinegar 5.8% , CONTAINS LESS THAN 2% OF SALT 2.9% , E270 1.4% , E509 0.7% , E211 0.4% , E202 0.2% , ALUM 0.1% , natural flavouring 0.0% , E433 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.