Ingredients
cucumber 56.3% , water 21.9% , high fructose corn syrup 10.9% , vinegar 5.5% , CONTAINS LESS THAN 2% OF SALT 2.7% , spice 0.0% , E509 0.0% , E102 2.7%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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