Ingredients
breadcrumbs 50.0% , maltodextrin 25.0% , contains 2% and less of the following 12.5% , HYDROLYZED CORN 6.3% , soy protein 3.1% , celery 1.6% , salt 0.8% , spice 0.4% , palm oil 0.2% , sugar 0.1% , corn syrup solids 0.0% , garlic 0.0% , autolyzed yeast extract 0.0% , Colour 0.0% , corn starch 0.0% , soya flour 0.0% , chicken fat 0.0% , sodium caseinate 0.0% , E631 0.0% , E627 0.0% , E340ii 0.0% , monoglycerides 0.0% , E554 0.0%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 3.5 g |
| Sodium | 1392.9 mg |
| Potassium | 71 mg |
| Calcium | 36 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.