Ingredients
macaroni 52.8% , cheese sauce 23.6% , flour 11.8% , salt 1.2% , whey 1.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.2% , cheddar 1.2% , REDUCED LACTOSE WHEY 1.2% , natural flavouring 1.2% , yeast 1.2% , butter 1.2% , buttermilk solids 1.2% , skimmed milk 0.6% , E102 0.3% , E110 0.2% , E339ii 0.1% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 525 kcal |
| Fat | 25 g |
| Saturated fat | 15 g |
| Carbs | 65 g |
| Sugars | 10 g |
| Fiber | 1.3 g |
| Protein | 11.3 g |
| Salt | 2.3 g |
| Sodium | 937.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.