Cultured sour cream
0193476002590
Ingredients
grade a milk 54.2% , cream 22.9% , less than 2% of 11.5% , Modified starch 5.7% , E412 2.9% , E339 1.4% , E410 0.7% , sodium citrate 0.4% , E407 0.2% , dextrose 0.1% , E202 0.0% , microbial culture 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.22 g |
| Sodium | 89 mg |
| Calcium | 107 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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