Ingredients
CULTURED NONFAT MILK 52.9% , milk 23.5% , cream 11.8% , LESS THAN 2% OF WHEY 5.9% , salt 2.9% , maltodextrin 1.5% , E412 0.7% , E330 0.4% , E407 0.2% , E471 0.1% , E410 0.0% , E433 0.0% , E202 0.0% , E290 0.0% , E338 0.0% , natural and artificial flavouring 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 97.3 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Cholesterol | 26.5 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Protein | 10.6 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Potassium | 204 mg |
| Calcium | 79.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.