Ingredients
PASTEURIZED CULTURED SKIM MILK 70.1% , cream 14.9% , salt 0.5% , E412 0.5% , E410 0.5% , E471 0.5% , E415 0.5% , E407 0.5% , E202 0.5% , E330 0.5% , retinyl palmitate 0.5% , enzyme 10.6%
Nutrition · per 100 g
| Energy | 79.6 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 5.3 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.97 g |
| Sodium | 389.4 mg |
| Potassium | 204 mg |
| Calcium | 75 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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