Ingredients
flour 52.9% , sugar 21.2% , dextrose 13.0% , vegetable fat 6.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.2% , E541 1.6% , E341i 0.8% , gelatinized yellow corn flour 0.4% , palm oil 0.2% , vegetable fat 0.1% , modified corn starch 0.1% , salt 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , E330 0.0% , E129 0.0% , E132 0.0%
Nutrition · per 100 g
| Energy | 435.9 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.2 g |
| Sugars | 42.3 g |
| Fiber | 1.3 g |
| Protein | 7.7 g |
| Salt | 1.2 g |
| Sodium | 487.2 mg |
| Potassium | 64 mg |
| Calcium | 51 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.