Ingredients
flour 52.8% , sugar 21.8% , dextrose 12.7% , vegetable fat 6.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.2% , palm oil 1.6% , hydrogenated vegetable fat 0.8% , modified corn starch 0.4% , E541 0.2% , E500ii 0.1% , salt 0.0% , E322i 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , E129 0.0% , E132 0.0% , E110 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 448.7 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.8 g |
| Sugars | 43.6 g |
| Fiber | 1.3 g |
| Protein | 7.7 g |
| Salt | 1.3 g |
| Sodium | 538.5 mg |
| Potassium | 51 mg |
| Calcium | 13 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.