Lean cured white turkey
Ingredients
WHITE TURKEY 63.2% , water 18.4% , salt 1.3% , dextrose 1.3% , E325 1.3% , modified tapioca starch 1.3% , E407 1.3% , E339 1.3% , E262ii 1.3% , E316 1.3% , E250 7.9%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 3.5 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 2.6 g |
| Sodium | 1053 mg |
| Calcium | 0 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.