Ingredients
flour 60.3% , water 19.9% , sugar 4.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 4.0% , salt 0.7% , soya oil 0.7% , wheat gluten 0.7% , Flour treatment agent 0.7% , soya flour 0.7% , yeast food 0.7% , E341i 0.7% , E516 0.7% , soya lecithin 0.7% , E282 5.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.