Ingredients
flour 55.2% , water 22.4% , whole wheat flour 11.2% , sugar 0.5% , yeast 0.5% , wheat gluten 0.5% , soya oil 0.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , Flour treatment agent 0.1% , E516 0.1% , E170i 0.1% , E341i 0.1% , soya flour 0.1% , soya lecithin 0.1% , E282 8.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.