Nutrition · per 100 g

Energy	448.3 kcal
Fat	17.2 g
Saturated fat	8.6 g
Carbs	72.4 g
Sugars	34.5 g
Fiber	3.4 g
Protein	3.4 g
Salt	0.86 g
Sodium	344.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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