Nutrition · per 100 g

Energy	1070 kJ
Energy	256 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.3 g
Sugars	7.7 g
Added sugars	7.7 g
Fiber	2.6 g
Protein	7.7 g
Salt	1 g
Sodium	410 mg
Potassium	0 mg
Calcium	128 mg
Iron	3.3 mg
Vitamin D	0 µg
Folate (B9)	218 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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