Nutrition · per 100 g

Energy	231 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.3 g
Sugars	3.9 g
Added sugars	3.9 g
Fiber	7.7 g
Protein	15.4 g
Salt	1.1 g
Sodium	423 mg
Potassium	0 mg
Calcium	192 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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