Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	10 g
Carbs	46.7 g
Sugars	33.3 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.92 g
Sodium	366.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.