Nutrition · per 100 g

Energy	188 kcal
Fat	5.9 g
Saturated fat	0.88 g
Cholesterol	44.1 mg
Carbs	17.1 g
Sugars	2.9 g
Fiber	0.59 g
Protein	16.5 g
Salt	2.4 g
Sodium	953 mg
Potassium	241 mg
Calcium	17.6 mg
Iron	0.65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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