Nutrition · per 100 g

Energy	400 kcal
Fat	9.1 g
Saturated fat	0.91 g
Carbs	60 g
Sugars	10.9 g
Fiber	9.1 g
Protein	18.2 g
Salt	0.45 g
Sodium	181.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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