Nutrition · per 100 g

Energy	625 kcal
Fat	46.9 g
Saturated fat	10.9 g
Carbs	18.8 g
Sugars	9.4 g
Fiber	6.3 g
Protein	28.1 g
Salt	0.74 g
Sodium	296.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.