Nutrition · per 100 g

Energy	423.1 kcal
Fat	17.3 g
Saturated fat	1.9 g
Carbs	44.2 g
Sugars	34.6 g
Fiber	3 g
Protein	23.1 g
Salt	865.4 g
Sodium	346153.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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