Nutrition · per 100 g

Energy	403.8 kcal
Fat	15.4 g
Saturated fat	2.9 g
Carbs	44.2 g
Sugars	34.6 g
Fiber	5.8 g
Protein	23.1 g
Salt	1 g
Sodium	403.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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