Nutrition · per 100 g

Energy	365 kcal
Fat	13.5 g
Saturated fat	1.9 g
Carbs	46.2 g
Sugars	26.9 g
Fiber	11.5 g
Protein	23.1 g
Salt	0.67 g
Sodium	269 mg
Potassium	769 mg
Calcium	76.9 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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