Nutrition · per 100 g

Energy	450 kcal
Fat	21.7 g
Saturated fat	3.3 g
Carbs	55 g
Sugars	20 g
Fiber	8.3 g
Protein	16.7 g
Salt	0.96 g
Sodium	383.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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