Nutrition · per 100 g

Energy	400 kcal
Fat	14.5 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.5 g
Sugars	20 g
Added sugars	18.2 g
Fiber	7.3 g
Protein	18.2 g
Salt	0.82 g
Sodium	327 mg
Potassium	418 mg
Calcium	36.4 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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