Nutrition · per 100 g

Energy	365 kcal
Fat	11.5 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.2 g
Sugars	28.8 g
Starch	0 g
Fiber	11.5 g
Protein	23.1 g
Salt	0.72 g
Sodium	288 mg
Potassium	769 mg
Iron	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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