Nutrition · per 100 g

Energy	393.9 kcal
Fat	12.1 g
Saturated fat	3 g
Carbs	54.5 g
Sugars	30.3 g
Fiber	6.1 g
Protein	15.2 g
Salt	0.57 g
Sodium	227.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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