Nutrition · per 100 g

Energy	461.5 kcal
Fat	18.5 g
Saturated fat	10.8 g
Carbs	64.6 g
Sugars	6.2 g
Fiber	1.5 g
Protein	9.2 g
Salt	3.7 g
Sodium	1461.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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