Nutrition · per 100 g

Energy	347 kcal
Fat	4.7 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.3 g
Sugars	5.3 g
Added sugars	2.1 g
Fiber	2.1 g
Protein	11.6 g
Salt	3.4 g
Sodium	1370 mg
Potassium	113 mg
Calcium	14.7 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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