Nutrition · per 100 g

Energy	340 kcal
Fat	2.8 g
Saturated fat	0.53 g
Carbs	66 g
Sugars	5.6 g
Protein	11.3 g
Salt	3.7 g
Sodium	1484.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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